MIXED GRILL(for 2 PPL)
Combination of (8 skewers) of (2 bbq lamb), (3 chicken tawook) and (3 kafta) with a side of garlic dip (toum) and a hommus dip served with chips and a Lebanese salad.
$69
Welcome To Byblos
Know More About Us
Byblos on O’Connell, a culinary jewel in Adelaide, is an authentic Lebanese dining experience brought to life by CS Group. This restaurant is a celebration of Lebanon’s rich gastronomic heritage, offering a menu that blends traditional flavors with contemporary flair. The journey begins with tantalizing appetizers like Hummus and Baba Ghanouj, followed by vibrant salads such as Tabbouli and Fattoush. For the main course, the Kibbeh Nayye and an array of grilled meats showcase the depth of Lebanese cuisine. Byblos on O’Connell is not just about food; it’s about transporting diners to the heart of Lebanon through every bite. Each dish, infused with the essence of authentic spices and ingredients, tells a story of tradition and passion. It’s a place where family and friends gather to enjoy not just a meal, but a cultural experience that remains etched in their memories. With its warm ambiance and exceptional service, Byblos on O’Connell is more than a restaurant; it’s a destination for those seeking to immerse themselves in the true spirit of Lebanese dining in Adelaide
Byblos
Our Restaurant Features
Authentic Cuisine
Our passion is to serve a wide array of traditional Lebanese dishes like hummus, tabbouleh, kibbeh, and shawarma. These recipes have been in our families for generations, and we adhere strictly to traditional cooking methods to ensure that our customers experience the true essence of Lebanese cuisine
Fresh Ingredients
Quality is paramount in our kitchens. We ensure that we use only the freshest vegetables, herbs, and meats, sourcing locally wherever possible. This commitment not only enhances the flavor of our dishes but also supports local producers, ensuring a farm-to-table experience that's both delicious and responsible
Vibrant Atmosphere
We believe that dining is not just about food but the experience. So, we've cultivated a warm, welcoming atmosphere reminiscent of Lebanese hospitality. Our restaurant often buzzes with traditional music and, on special occasions, features live performances like belly dancing to entertain our guests
Cultural Fusion
Understanding and appreciating Australia's rich cultural tapestry, we strive to incorporate local influences into our traditional offerings. This fusion is not about compromising on authenticity; rather, it's an expression of how Lebanese cuisine can evolve and embrace the tastes and styles of the land that has welcomed us. Our aim is to create a unique dining experience that resonates with the diverse palette of our Australian patrons while staying true to our Lebanese roots.
Byblos
Discover Our Menu
SHAWARMA PLATE
Finely shredded marinated lamb, served on a bed of greens with tahini sauce and pickles.
$32
MANSAF
Traditional rice cooked with minced lamb, topped with nuts and Lebanese spices, and slow cooked lamb strips.
$32
LAHME PLATE
Char-grilled lamb (3 skewers) served with chips, salad and a hommus dip
$33
KAFTA PLATE
Char-grilled home-made minced lamb kebab (3 skewers) served with chips, a Lebanese salad and a hommus dip.
$31
FAROUJ MUSHWI
Char-grilled marinated whole chicken served with chips, a Lebanese salad and garlic dip (toum)
$39
TAWOOK PLATE
Char-grilled marinated chicken (3 skewers) served with chips, a Lebanese salad and garlic dip (toum).
$31
LAMB CUTLETS
Char-grilled lamb cutlets served with chips, a lebanese salad and a hommus dip.
$49
